Tarragon Sesame Chicken

6 chicken breasts

1 cup flour

8 teaspoons sesame seeds

salt and pepper, to taste

2 tablespoons sesame oil

1 cup chicken broth

1/2 cup chopped celery

1/2 cup chopped onion

2 teaspoons dried tarragon

1.  Mix flour, sesame seeds, salt and pepper in a medium bowl.  Dip chicken pieces into flour mixture to coat. 

2.  Heat oil in a medium skillet.  Brown chicken on both sides.  Place in slow cooker. 

3.  Add broth, celery, onion, and tarragon.  Cover; cook on low for 6-8 hours or high for 3-4.