Sunday, May 22, 2011

Homestyle Chicken and stuffing


1 10oz can condensed cream of chicken or cream of mushroom soup
½ cup butter, melted
¼ cup water
1 16 oz package frozen broccoli, corn and sweet red peppers
2 ½ cups cooked cubed chicken
1 8 oz package corn bread stuffing mix

1.     in a large bowl stir together soup, melted butter, and water.  Add frozen vegetables, chicken and stuffing mix; stir until combined.  Transfer chicken mixture to slow cooker.
2.     Cover; cook on low for 5-6 hours or high 2.5-3 hours.

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