1 10oz can condensed cream of chicken or cream of mushroom soup
½ cup butter, melted
¼ cup water
1 16 oz package frozen broccoli, corn and sweet red peppers
2 ½ cups cooked cubed chicken
1 8 oz package corn bread stuffing mix
1. in a large bowl stir together soup, melted butter, and water. Add frozen vegetables, chicken and stuffing mix; stir until combined. Transfer chicken mixture to slow cooker.
2. Cover; cook on low for 5-6 hours or high 2.5-3 hours.
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