Honey Mustard Chicken Wings

3 lbs chicken wings

1 bottle honey mustard bbq sauce

1 clove garlic, minced

1 teaspoon dried rosemary

2-3 tablespoons cornstarch

2-3 tablespoons brown sugar

1.    Place chicken wings in slow-cooker.  Cover with bbq sauce, garlic and rosemary.  Cover; cook on low 6-8 hours or high 3-4. 

2.    Drain liquid into 2 quart sauce-pan.  Whisk in cornstarch and brown sugar.  Bring to a boil. 

3.    Return chicken to slow-cooker and drizzle liquid over meat. 

4.    Serve with ranch or bleu-cheese dipping sauce.