Saturday, March 12, 2011

Hot Meatball subs



1 package (18 oz) frozen cooked meatballs
1 jar (26 oz) chunky garden-style spaghetti sauce
½ teaspoon garlic, minced
mozzarella cheese
hoagie buns

1.     Combine meatballs, spaghetti sauce and garlic in slow-cooker.  Cook on low for 4-6 hours.
2.     Place meatballs and sauce on bun.  Top with cheese.  Makes 6-8 servings.

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