1 package (18 oz) frozen cooked meatballs
1 jar (26 oz) chunky garden-style spaghetti sauce
½ teaspoon garlic, minced
mozzarella cheese
hoagie buns
1. Combine meatballs, spaghetti sauce and garlic in slow-cooker. Cook on low for 4-6 hours.
2. Place meatballs and sauce on bun. Top with cheese. Makes 6-8 servings.
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