Candied Chicken

4-6 chicken breasts

3 medium carrots cut on bias
1 ½ C. brown sugar

¼ c. mustard

½ C. Ketchup

¼ C. onion

¾ C. water

¼ tsp. salt.

1.  Flour chicken breasts.  Heat oil in skillet and brown floured chicken breasts.  Place in slow cooker.  
2.  Mix together remaining ingredients.  Pour over chicken.  Cook in crockpot on high for 3-4 hours.
Serve chicken over rice.  Top with remaining sauce,  serve carrots cooked in slow cooker on the side.