Aloha Pork Chops

4-5 boneless pork chops

½ green bell pepper, diced

1 medium onion, chopped

1 can (20 oz) crushed pineapple, drained

1 bottle (18 oz) honey-mustard bbq sauce

1.    Place pork chops in slow-cooker.  Sprinkle bell pepper, onion and pineapple over meat.  Pour bbq sauce evenly over meat and toppings.  Cover and cook on low heat 6-8 hours or high heat 3-4 hours.  Serve with rice.  Makes 4-6 servings.