Tuscan Pasta

Tuscan Pasta

1 lb. boneless, skinless chicken breasts, cut into 1 inch pieces

2 cans (14 oz each) Italian-style stewed tomatoes, undrained

1 can (15 oz) red kidney beans, rinsed and drained

1 can (15oz) tomato sauce

1 cup chicken broth

1 cup sliced mushrooms

1 medium green bell pepper, chopped

½ cup chopped onion

½ cup chopped celery

4 cloves garlic, minced

1 teaspoon Italian seasoning

8 oz uncooked thin spaghetti, broken in half

1.      place all ingredients except spaghetti in slow cooker.

2.     Cover; cook on low 4 hours or until vegetables are tender

3.     Stir in spaghetti.  Cook on high 10 minutes, stir.  Cover; cook 35 minutes or until pasta is tender.  Makes 8 servings.