Shredded Beef Fajitas

Shredded Beef Fajitas

1 1b beef flank steak

1 can (14.5 oz) diced tomatoes with green chilies, undrained

1 cup chopped onion

½ medium green bell pepper cut into ½ in. pieces

1 clove garlic minced

½ package fajita seasoning mix

flour tortillas

1. Cut flank steak into 6 portions, place in slow-cooker.  Combine tomatoes with juice, onion, bell peppers, garlic, and fajita seasoning mix in medium bowl.  Pour over steak.  Cover and cook on low for 8-10 hours or high for 4-5. 

2. Remove beef; shred.  Return beef to slow cooker and stir. 

3. Serve with meat mixture rolled in tortillas.  Tops with cheese, sour cream, or guacamole.